It’s official, Maina is open for business!

It’s been nearly a month since we signed the lease on our little slice of paradise, and in that time we’ve done everything from painting fences to printing cushions, potting plants and pouring over paperwork. We were lucky enough to start with a great space, but one which needed a bit of work before it could be an all-day eating house. We wanted to create a place you wouldn’t want to leave – and if you did have to leave, you’d be back again the following day. So, we got to work…
Over the last few weeks, there’s been a considerable lack of sleep-ins, a definite increase in fast food consumption, and some elevated stress levels. It’s been a bit of a whirlwind, but we’ve had a lot of fun bringing Maina to life – here’s a wee look at what we’ve been up to.